Yields: 1 Servings
Ingredients
1 Box yellow cake mix
118 ml Melted margarine
237 ml Chopped pecans
FILLING
159 ml Cake mix
118 ml Brown sugar
355 ml Dark corn syrup
5 ml Vanilla
3 Eggs
118 ml Chopped pecans
Instructions
Preheat over to 350. Grease bottom and sides of 13×9 pan. Reserve 2/3 c. cake mix for filling. In large bowl, combine mix, butter and pecans until crumbly . Press into pan. Bake 15-20 minutes or until brown. Filling: Combine all ingredients except nuts; beat for 2 minutes. Pour over partially baked crust. Sprinkle with nuts. Return to oven and bake 30-35 minutes (until set) Cool. Cut into bars.
Filed under: Pies |
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