Yields: 1 Servings
Ingredients
1 pk (3-oz.) red jello
1 pk (3-oz.) lemon jellow
1 pk (3-oz.) lime jello
1/4 cup Miniature marshmallows
1 3/4 cups Hot water
1 small Can crushed pineapple;
8 ounces Cream cheese
1 cup Whipped cream
Instructions
Dissolve red and lime jello in separate bowls according to pkg. directions. Pour red Jello in oblong pan. Dissolve lemon and marshmelllows in 1 3/4 cup hot water. Set in refrigerator until it starts to set. Have ready to add pineapple, cream cheese, and whipped cream. Mix together and add to jellow. Let set until almost firm. Pour over set red Jello.
Filed under: Salads |
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