Yields: 6 Servings
Ingredients
1 cup Fine grade bulgur
3 medium Tomatoes, chopped
1/2 cup Fennel, julienned
1 cup Parsley, chopped
2 tablespoons Cilantro, chopped
1/2 cup White radishes, thinly slice
1 small Head romaine lettuce, torn
4 Scallions, chopped
1/2 cup Olive oil
1/3 cup Lemon juice
1 Garlic clove, crushed
1 teaspoon Cumin
1/2 teaspoon Cinnamon
1 dash Cayenne
Salt & pepper
Pita halves
Instructions
Rinse bulgur & place it in a medium bowl. Cover with cold water & let soak until it is tender to the bite, 20 to 30 minutes. Drain thoroughly & squeeze out any excess water. Fluff to separate the grains. Combine tomatoes, fennel, parsley, cilantro, radishes, lettuce & scallions. Add bulgur & toss. Whisk together the oil, lemon juice, garlic, cumin, cinnamon, cayenne, salt & pepper. Pour over the salad & toss. Chill, covered, in the refrigerator. Serve surrounded by warm pita halves.