Yields: 1 Servings
Ingredients
3/4 cup Water
2 cups Bread flour
1/2 cup Grated sharp Cheddar cheese
1 teaspoon Salt
1 tablespoon Butter (I used margerine)
1 teaspoon Yeast
2 tablespoons Real bacon bits (I used
Instructions
Place ingredients in the bread maker according to the directions of the manufacturer. Start machine. Personal notes: With my Panasonic, I put in the dry ingredients, then the wet, and I have a separate dispenser for the yeast. I selected sandwich mode, which would be light crust.
Filed under: Cheese |
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