Yields: 1 Servings
Ingredients
4 tablespoons Butter margarine, melted,
1/4 cup Finely diced onion
1/2 cup Diced green chiles
2 tablespoons Diced pimento
1 cup Whole kernel corn
1 1/2 cups Yellow corn meal
1/2 cup All purpose flour
1 tablespoon Baking powder
1 teaspoon Salt
1/2 cup Shredded cheddar cheese
2/3 cup Undiluted canned milk
1/3 cup Water
1 Egg, slightly beaten
Instructions
Pour 1 tablespoon butter into medium skillet, add onion, green chiles and pimento. Saute for 3 to 5 minutes, or until onion is tender. Add corn, cook for 1 minute. Combine corn meal, flour, baking powder, salt and cheddar cheese in medium bowl, mix well. Add milk mixture and sauteed vegetables to flour mixture; stir just until blended. Pour into greased 8 inch square pan. Bake in preheated 400 degree oven for 35 to 40 minutes. Variation: Increase chese to 1 cup, milk to 1 cup and water to 1/3 cup. Pour into pan and bake as above.