Yields: 8 Servings

Ingredients

4 large Lemons, juiced
4 large Limes, juiced
1 clove Garlic, minced
5 ml Salt
10 ml Dried tarragon leaves,
2 ml White pepper
237 ml Vegetable oil
237 ml Dry white wine
2 Chickens 3lbs.ea.

Instructions
Easy to prepare chicken dish. At its best if marinated overnight. Combine lemon and lime juice, garlic, salt, tarragon, pepper, oil and wine in large bowl. Stir to mix. Place chicken pieces in marinade. Cover tightly. Refrigerate at least 8 hours, preferably over night. . Turn chicken pieces once while it marinates. Remove chicken from marinade. Place in shallow baking dish. Bake For 1 hour at 3750 F, or until done. Baste once with marinade while cooking. Makes 6 to 8 servings,

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