Yields: 6 Servings
Ingredients
2 Round Steaks; * see note
Salt And Pepper
Paprika
113 g Mushrooms; sliced
1 Onion; sliced
Pimiento
Bread Crumbs
118 ml Melted Butter Or Bacon
15 ml Boiling Water
1 Egg
Stuffed Olives
59 ml Butter Or Bacon Drippings
6 Whole Mushrooms
3 small Whole Onions
237 ml Red Wine
Instructions
*3 pounds total. Pound steaks until thin, rub in salt, pepper, and plenty of paprika. Overlap steaks on meat board, making one large steak. Spread with a layer of sliced mushrooms and a layer of thinly sliced onions. Add pimiento. Cover with finely rolled bread crumbs. With beater, combine: 1/2 cup melted butter or bacon drippings, boiling water, and egg. Immediately dribble this mixture over bread crumbs. Arrange stuffed olives in a row on long side of steak. Roll the meat around olives. Tie roll firmly. Salt and pepper the outside. Brown in 1/4 cup butter or drippings in roaster or deep earthenware baker. Place whole mushrooms and onions into roaster, and sprinkle all lightly with salt, pepper and paprika. Add 1 cup of red wine. Roast meat in 350 ? oven for about two hours. Serve hot or cold. Serves 6 Source: