Yields: 1 Servings
Ingredients
473 ml Sugar
355 ml Flour
118 ml Baking cocoa
2 ml Salt
237 ml Vegetable oil
4 Eggs
10 ml Vanilla
118 ml Walnuts; chopped/optional
118 ml Butter; softened
118 ml Brown sugar
59 ml Sugar
30 ml Milk
5 ml Vanilla
237 ml Flour
237 ml Semisweet chocolate chips
15 ml Shortening
177 ml Walnuts; chopped
Instructions
In a mixing bowl, combine sugar, flour, cocoa, and salt. Add oil, eggs and vanilla, beat at medium speed for 3 minutes. Stir in walnuts if desired. Pour into a greased 9×13 pan. Bake at 350 for 30 minutes or until brownies test done. Cool completely. For filling, cream butter and sugars in a mixing bowl. Add milk and vanilla; mix well. Beat in flour. Spread over the cooled brownies; chill until firm. For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filling, immediately sprinkle with nuts, pressing down slightly. Makes 3 dozen